Saxony boasts one of Germany's smallest and the northernmost wine-growing area with less than 500 hectares of vineyard. Cool climate and loess soil work harmoniously to create delicate white wines, particularly Riesling and Müller-Thurgau. However und unknown to most they also produce exquisit and award-winning Spätburgunder (Pinot Noir). Saxony’s winemaking community is both vibrant and intimate with only 38 fully commercial wineries. A very good reason to explore this wine region with all its facettes.