Die einzig wahre Würze - Ein Ausflug in die Senfmetropole Bautzen

Do you know those people who salt or spice up every grand meal or drown it in lovage from a bottle? They are probably descendants of the innkeepers from the 17th century. According to historians, these innkeepers had a penchant for continuously enhancing dishes, regardless of whether it was culinary appropriate or not. The preferred flavor equalizer at that time was mustard. While very valuable, it didn’t always fit, but that did not deter the hosts at all. Mustard was part of the obligatory service. The unwelcome forced addition from historical waiters lives on today in the saying "to add one's mustard to everything." This situation is very convenient for us, as our program takes us to the mustard metropolis of Bautzen. The “Bautz’ner” has always been known in the east as the one true mustard brand, and after the fall of the wall, our western compatriots recognized that too. Thanks to merchant Teda, you will get to know the legendary spice better! And you shall officially add your mustard: In a tour through Bautzen, you may comment on real and fabricated stories about the city. The highlight of the day is undoubtedly the mustard workshop where you make your own mustard. And if next time one of your guests at the table shows signs of wanting to spice things up, hand them your creation. If one is to add mustard, then please do so with style! Services: Legendary city tour of Bautzen with merchant Teda Mustard tasting in a quaint mustard shop high-quality mustard gift for the best "true or fabricated" connoisseur Lunch in a traditional Bautzen inn  making your own mustard in the tower house with plenty of interesting information about mustard seeds and processing your own mustard sample to take home organization & handling 24h service readiness