Circular route from Sosa via the Großer Stern to Auersberg and back via the Riesenberger Häuser and Rote Grube
The circular route initially goes partly around the Sosa dam, up to Auersberg (1,018 m), and further to secluded forest hamlets with interesting history. On the way, you can stop at the inn at the Riesenberger Häuser for a tasting of the local cheese specialty, the Schiebböcker. Further secrets can be discovered along the way at a former remote mining site at the "Rote Grube" or also on the charcoal burner trail.
