Pasta Riesa is market leader in Eastern Germany and operates a noodle centre with transparent production anda noodle museum.
In the transparent production, our guests can clearly see each production line and can assure themselves of our high quality pastas.
Over 250,000 guests visit our production site each year. There you can see how the pasta is made during one of our tours through the production area. The guided tour lasts 90 minutes and shows you how the pasta is shaped, dried, and packaged. The tour is done by knowledgeable guides, who will answer any questions you may have. In the first German Pasta Museum, you can experience the interesting pasta history as well as the development of the Riesa pasta factory. The historical production, old machines, historical advertisements, and a chronological development of products demonstrate the background of this pasta factory since 1914.
Riesa offers monthly cooking classes, cooking shows and other cooking events in their own cooking studio. REGIONAL, SEASONAL, AND IDEAL… that is how you can describe the selected goods in our Specialty Pasta Shop. Visit our RESTAURANT MAKKARONI for a delicious pasta meal.
