On the sun terrace with a view of the lake, you can experience a delicious range of dishes from international and Saxon cuisine in addition to the vacation feeling.
Whether dishes from the menu or the monthly changing special menu, bison meat (incidentally the highlight of the Seeperle), fresh cakes and pies, delicious ice cream sundaes or the homemade tartufo - at the Seeperle restaurant, every palate will find something to suit their taste. And if you want to be really spoiled, you should definitely stop by at the annual bison evening or on one of the four Sundays in Advent for an Advent lunch at the Seeperle.
