Fresh, regional and seasonal ingredients taste better and are healthier. That's why we use fresh, local produce in our Neinerlaa! For example, we source our meat from SachsenGlück®, bringing natural flavors to our guests' plates - which is good for the environment and simply tastes better.
Our "Neinerlaa family" would like to serve you traditional Erzgebirge dishes throughout the year and especially at Christmas time.experience the typical cozy atmosphere in a traditionally furnished Erzgebirge parlor.just like in the old days, "de Mutt" and "dr Gung" serve you, while Grandma Lies'l lovingly prepares the food in the kitchen.the so-called "Hutzen" is an old tradition in the Erzgebirge. People visit each other in the parlor of the house, sing, laugh and tell stories. Experience this unique form of hospitality.
The dining rooms, each with 52 and 53 seats, are decorated according to the season.
