The "Black Eagle" inn was already located here in 1816. 200 years have passed and it still stands here, in the same place, as the family restaurant "Černý Orel" (Black Eagle).
In 2015, the modern "Adlerbrauerei" (Orlovský pivovar) was added, which produces up to 1,400 hl of beer a year. Master brewer Petr Hájek brews distinctive, self-confident beer here. He likes to experiment. He rejects semi-finished products and only uses old, proven production methods. And it gives us pleasure to serve you excellent 11° and 12° lagers, APA (American Pale Ale) and seasonal specials.
Would you like a guided tour with tasting? We look forward to your registration!
We are also known for our gastronomy. In 2015, we were awarded "Most Popular Restaurant" in the national competition, and a year later we won the annual award of the Association of Hotels and Restaurants of the Czech Republic as "Restaurateur of the Year - Independent Restaurant".
